My Photo

Upper Missouri - Dearborn

Upper Yellowstone

Clark's Fork Yellowstone

Bighorn / Rosebud / Lower Yellowstone

Upper Clark Fork

Stillwater (Pacific)

Flathead Lake

Downstream

  • El Gulch
    A Lower Willamette blog by a native Helenan about his mental wanderings and adventures in nomadic hedonism.
  • Full Fathom Five
    A Presumpscot Blog from a Maine writer.
  • Lewis and Clark: What Else Happened
    A Lower Mississippi-New Orleans blog about what else happened in America while Lewis & Clark explored the West.
  • Local Diner
    Celebrating authentic food from the Continental Divide and beyond, from Montana roadhouses to Maine lobster shacks.
  • Rationalists Wearing Sombreros
    A Jordan River blog by another couple who came back to the mountains.
  • Stay of Execution
    A Casco Bay Blog by our wonderful blogmother--and matchmaker--about law and life.
  • Windsend
    A Presumpscot blog by a sailmaker extraordinaire.
Blog powered by Typepad

« Simple Changes | Main | Yet Another Reason Why I Love My School »

October 05, 2004

Comments

Patia

Yum.

I was going to tell you to ripen them in a paper sack, but sounds like you already knew that. The one year I was able to get tomatoes to ripen on the vine here, the deer ate the entire plant.

bonnie

If you want to ripen green tomatoes and you have a lot, wash them in water with a little bleach in it, dry, wrap in newspapers and place in a box in a cool, dark place. They may not be as good as vine ripened but they will be every bit as good as any you can buy in the store.

Anthony

Thanks for the hints. We've done the paper sack trick for a week and some of the tomatoes are ripening, but we're actually starting to see the green tomatoes as kind of an exotic delicacy. We might even start a tomato plant late next year just to have plenty of greenies for the recipes we're discovering!

ML

This guy (Tony)'s amazing! As good in the kitchen as Spencer (my favorite detective).

bonkrood

I'm a little behind on some of my reading but I saw this and just had to ask if there's a branch of Front Street Market up there in Helena.... or do you come to Butte for all your Red Pepper Jelly needs? That spread looks really good.

The comments to this entry are closed.